Last Updated: Oct 19, 2021 @ 4:53 pm.

What is the best matcha green tea powder? We sampled 13 different varieties, from culinary to ceremonial grade. Which was best for baking? Smoothies? Here are the ones we'd recommend.

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Best Overall

Stone ground ultrafine powder from Japan
Here was the favorite of all the matcha green tea powders we sampled—excellent flavor profile that worked well in smoothies and baked goodies.

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Best Overall: Jade Leaf Matcha Green Tea Powder

There are two basic grades of matcha green tea powder: ceremonial and culinary.

Ceremonial matcha green tea powder is a higher quality grade of powder that is used for sipping. Somewhat lower quality powder is called culinary grade—it is designed for baking, smoothies and other recipes.

Interestingly, there is no official industry standard or definition that helps differentiate between ceremonial and culinary matcha green tea powder.

Ceremonial matcha green tea powder is the first harvest of green tea leaves—it is more subtle and sweeter. The second harvest is the culinary grade—it is a bolder, more bitter flavor.

This article focuses on culinary grade matcha green tea powder—it is more common and affordable than ceremonial grade matcha.

For the best overall matcha green tea powder for baking, we pick Jade Leaf’s Matcha Green Tea Powder—it had the best flavor profile and worked well in baked goods and smoothies.

What We Liked

• From organic farm in Uji, Japan. 

• Stone ground into an ultrafine powder. We judged this to be finer than other powders we tested.

• Bolder flavor than others we tried.

• Worked well in baked goods.

• Makes tasty smoothies.

What Needs Work

• Pricey.

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Best Strong Flavor

Great for smoothies, lattes
We know some matcha fans love a stronger flavor—if that's you, we'd suggest this "superior culinary" matcha. This stone ground matcha is organic and sourced from Uji, Japan.

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Best Strong Flavor: Matcha Wellness Matcha Green Tea Powder

If you’ve been hooked on the taste of matcha lattes or smoothies and want to replicate that at home, our pick would be Matcha Wellnesses matcha green tea powder.

Unlike other powders we tried that had a bitter taste, this one was more smooth . . . and strong! Here’s more:

What We Liked

 Great for smoothies, lattes.

• Organic.

• Grown on Japanese farm in Uji region.

• Stone ground.

• Bold, strong flavor.

What Needs Work

• Pricey. 

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Best Non-GMO, Baking

Great for cakes, cookies,, pancakes
Loved this brand for use in recipes—stone ground, sourced from Japan, no GMO's. Bitter taste profile, so not as good for smoothies or lattes. Not organic.
$12.99 ($6.50 / Ounce)

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Best Non-GMO, Baking: Ujido Japanese Matcha Green Tea

We liked Ujido’s Japanese Matcha Green Tea as a good non-GMO option. That said, it isn’t organic—but it did work well in baked goods we tested. Another bonus: this brand is easier on the wallet.

What We Liked

• Sourced and packed in Uji, Japan.

• Stone ground.

• Hand picked.

• 2nd harvest.

• No GMO’s.


What Needs Work

• Bitter. This matcha is great for baking, not so much for drinking in smoothies or lattes. We judged it to be more bitter than others we sampled.

• Not organic.