Last Updated: Oct 19, 2021 @ 10:25 am.

What's the best sweet rice flour? A key ingredient in Japanese dishes like mochi and senbei, sweet rice flour is also used in Korean and Filipino confections. To find the best, we tried several brands of sweet rice flour, making batches of mochi. Then we did blind taste tests. Here are the ones we liked the best.

FYI: We've been reviewing and rating products for the home and families since 1994. To keep things independent, we don't take money or freebies from brands we review! Our work is 100% reader-supported!


The Secrets To Great Popcorn

Here at the home office, we take our popcorn seriously.

We’ve tried all the standard ways of making popcorn—stovetop, air-popped, microwave and more. 

Along the way, we’ve learned these key secrets to amazing popcorn:

• Toppings are essential. The butter toppings reviewed below are essential for great air-popcorn . . . that’s because salt won’t stick as well.

• Not any salt will do. The best popcorn salt is FINELY ground. Forget Kosher salt or other coarsely ground salt—it won’t stick. Later in this article, we’ll recommend a salt plus topping combo that is a fave.

• Topping or popping? All the top popcorn butters in this article can either be used topping or popping—that is, oil to pop kernels!

Here are our top popcorn butter options:

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Best Sweet Rice Flour for Mochi

Also great for kimchi
We loved this made-in-the-USA sweet rice flour—and it's also easy on the wallet. No GMO, Kosher and gluten free. Very good quality.
$8.86 ($0.18 / Ounce)

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Best For Bread

No GMO's
A bit pricey, but very tasty, this sweet white rice flour worked well as part of a baking mix for gluten-free baking (breads, muffins).
$12.82 ($0.53 / ounce)

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Best Imported Sweet Rice Flour

Imported from Korea
This sweet rice flour was a hit with our taste testers—and it also works great as a Korean soup base or for kimchi.
$14.97 ($0.47 / Ounce)

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Best Sweet Rice Flour: A Bit of History

Grown in southeast Asia and northeastern India, sweet rice is a short-grain rice that is very sticky when cooked—that’s why it is called glutinous rice (as in sticky . . . it’s not related to gluten).

Sweet rice that is ground into flour (hence sweet rice flour) is a common ingredient in baked or sweet goods from China, Bangladesh, Indonesia, Japan and the Philippines. Mochi is perhaps the most common use for sweet rice flour, but it is used in many dishes worldwide. 

And here’s trivia note: yes, sweet rice was even used mortar in the construction of the Great Wall of China, according to archeological research and testing conducted in the early 2000’s. 

After doing taste tests of sweet rice flour in a mochi recipe, here are the brands we’d recommend.

Why Trust Us

We’ve been rating and reviewing products for the home and families since 1994. We do hands-on testing—we buy the products with our own money and evaluate with an eye toward quality, ease of use and affordability.

Here’s another key point: we don’t take money from the brands we review. No free samples, no sponsors, no “partnerships.” Our work is 100% reader-supported!

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